Jacques Pepin Jacques Pepin's New Complete Techniques Revised Edition of the Classic Work

1579129110

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Jacques Pepin Jacques Pepin's New Complete Techniques Revised Edition of the Classic Work - kliknij po więcej informacji

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Opis

Typ Okładki Twarda oprawa
Wydawnictwo Black Dog & Leventhal Publishers Inc
Autor Jacques Pepin
Język książki Angielski
Rozmiar 21.3 x 5.2 x 24.1 cm
Ilość stron 848
Data premiery 2012-10-01

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This comprehensive, authoritative presentation includes more than 500 techniques and 160 recipes, demonstrated by master chef Jacques Pepin in thousands of step-by-step photographs.; A comprehensive culinary course on every aspect of classic cooking, from the basics (how to sharpen a knife or peel an onion), to the practical (how to properly bone a chicken), to the whimsical (how to make decorative swans and flower out of fruits and vegetables), to the complex (how to lard a pheasant pate and encase it in a decorative crust of breading, or how to break a saddle of lamb).; Pepin's time-tested recipes show budding chefs, from the greenest home cook to the most seasoned professional, how to put techniques into practice.; This completely revised and updated edition is also completely redesigned, with hundreds of full-colour photographs making it even easier to follow the step-by-step techniques.

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Jacques Pepin Jacques Pepin's New Complete Techniques Revised Edition of the Classic Work

Jacques Pepin Jacques Pepin's New Complete Techniques Revised Edition of the Classic Work

Jacques Pepin Jacques Pepin's New Complete Techniques Revised Edition of the Classic Work - kliknij po więcej informacji

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